Pasta con salmone e fontina

 
                        PASTA CON SALMONE E FONTINA
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Pasta                            Fish
                 Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       oz           Pasta, homemade or store-
                         Bought
      1/2   c            Heavy cream
    4       oz           Cooked salmon, cubed or in
                         Rather large pieces
                         Pepper to taste
    4       oz           Fontina cheese, diced
 
   Set a large pot of cold water to boil.  When it
   reaches a full boil, toss in a pinch of salt, and when
   the water returns to a boil, start cooking the pasta.
   In the meantime, in a saucepan heat the cream, salmon,
   and pepper for a few minutes.
   When the pasta is al dente, drain well and return to
   its pot.  Immediately toss on the cubes of Fontina and
   pour on the cream sauce.  Heat thoroughly for a few
   moments, tossing so that the Fontina melts into creamy
   strands. Serve immediately.
  
 
 
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