Pasta e fagioli***

 
                             Pasta e Fagioli***
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         G. Granaroli XBRG76A
                         coffee filter cut down and
                         tied tightly with thread)
    1      lg            Onion chopped
    1      lg            Bouillion cube
    1      Stalk         celery chopped
    1 1/2  quart         Water
    1                    Carrot chopped
    1      pound         Navy beans
    2      tablespoon    Butter
    6      ounce         Tomato sauce
    2      tablespoon    Olive oil
                         Salt and pepper to taste
    2      Cloves        garlic chopped
    6      oz            ditalini pasta -- (6 to 8)
    1      teaspoon      Rosemary in a sack (use a
 
 Melt butter in olive oil. Saute vegetables until golden. Add rest of
ingredients and bring to boil. Lower to simmer and cook until beans are tender.
When the beans are just soft, add 6 to 8 oz of ditalini according to how thick
you want it and cook til tender. Serve hot with grated cheese on the side.
 
 
 
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