Pasta e fagiolle*** (vxbk81a)

 
                       Pasta E Fagiolle *** (vxbk81a)
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Main Dish                        Meats
                 Italian                          Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      tablespoon    Chopped onion
    1      pound         Pea or pinto beans
      1/4  cup           Olive oil
    3      cup           Beef broth
    3      tablespoon    Chopped carrots
                         Pepper
    3      tablespoon    Chopped celery
    6      ounce         Small tubular macaroni
    2      Small         pork chops or substitu
    2      tablespoon    Parmesan cheese
 
 Saute onions; add celery, carrots, and pork. Add tomatoes and cook for
20minutes. Add precooked beans and cook for 5 minutes, then add broth and bring
to a boil. To thicken, scoop out 1/2 of the beans and put in a food processor.
Adjust liquid and macaroni. Cook until ready and add cheese at last minute.
FROM: ARTHUR MOORE (VXBK81A) Converted by MMCONV vers. 1.00
 
 
 
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