Pasta puttanesca from the pantry

 
                      PASTA PUTTANESCA FROM THE PANTRY
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pasta                            Low-fat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       oz           Mostaccioli, rigatoni or
                         Other medium pasta shape
                         Super Low-Fat Tomato Sauce
    3       oz           White tuna packed in water,
                         Drained and flaked
      1/4   c            Chopped fresh parsley or
                         2 tb dried parsley flakes
    3       tb           Chopped pitted olives
                         (green or black)
    4                    (4-6) anchovy filets
                         (optional)
                         Salt
                         Ground pepper
                         Grated Parmesan or Romano
                         Cheese (optional)
 
   Cook pasta according to package directions; drain.
   Meanwhile, in medium saucepan over medium heat, heat Super Low-Fat Tomato
   Sauce until warmed through, stirring occasionally.  Stir in tuna, parsley,
   olives, and anchovies; simmer 5 minutes.  Add salt and pepper to taste.
   Return pasta to pot; add tuna sauce and stir until it is evenly
   distributed.
   To serve, transfer pasta to bowls or plates; serve immediately, sprinkled
   with Parmesan or Romano cheese.
  
 
 
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