Pasta ragout with lobster tails in lemon sauce

  
               Pasta Ragout With Lobster Tails In Lemon Sauce 
  
 Recipe By     : eva@RHI.HI.IS 
 Serving Size  : 1    Preparation Time :0:00 
 Categories    : Fish And Seafood                 Pasta 
  
   Amount  Measure       Ingredient -- Preparation Method 
 --------  ------------  -------------------------------- 
    1      Cup           Pasta 
    1      Cup           Fresh Mushrooms -- halved 
      3/4  Lb.           Lobster Tails 
      3/4  Pint          Cream 
      1/2                Lemon 
    1      Dash          Sherry 
                         Salt And Pepper 
                         Spice Salt -- (picanta) 
                         Msg -- optional 
                         Estragon 
                         Garlic 
                         Cornflour 
  
 Boil the pasta according to directions. Remove and run cold water over 
 it. Fry the mushrooms in butter, then add the cream and bring to the 
 boil. Thicken with cornflour. Season to taste. Add the pasta and lobster 
 tails and simmer for a few minutes. Finally, add lemon juice, a 
 little whipped cream and a dash of sherry. Serve with a selection of 
 wholemeal bread 
  
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