Pasta shells florentine

 
                          Pasta Shells Florentine
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main Dishes                      Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      10 oz. pkg.   frozen chopped spinach, -- thawed&well-drained
    6      ozs.          light Mozzarella cheese -- grated
    1      cup           light or nonfat small curd cottage cheese
    1                    egg while (or equiv. egg substitute)
    1      tablespoon    Parmesan cheese -- grated
      1/4  teaspoon      ground nutmeg
    2      tablespoons   Herbal Pasta Magic (a Chef Paul seasoning) -- (very imp
 ortant)
   16                    jumbo pasta shells* -- cooked & drained
    1      13-16 oz jar  spaghetti sauce
 
      Preheat oven to 375.  
      Mix spinach (well-drained with as much liquid as possible squeezed out), m
 ozzarella cheese, cottage cheese, egg white (or substitute), Parmesan cheese, n
 utmeg, and Herbal Pasta Magic until blended.  
      Fill each shell with a heaping tablespoonful of spinach mixture.  Place in
  a 12x8" baking dish and spoon spaghetti sauce over shells. Cover with foil and
  bake 30-40 mins. or until thoroughly heated.
 
 
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 NOTES : *I make a few extra shells in case of breakage.