Pasta w/ goat cheese & asparagus - gwhp32a

 
                 Pasta w/ Goat Cheese & Asparagus - gwhp32a
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Main Dish                        Pasta
                 Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  pound         Asparagus -- fresh
    2      tablespoon    Chives -- chopped
    1      pound         Fettuccine
                         Pepper -- freshly ground
      1/4  pound         Goat cheese
    2      tablespoon    Butter
 
 1. Scrape and trim the asparagus. Slice the spears on the bias, creating
lengths of 1/4 inch. 2. In a kettle bring 3 quarts of water to a boil. Add the
fettuccine, boiling vigorously for 9 to 12 minutes.Do not overcook the pasta
should be al dente. Reserve 1/4 cup of the cooking water and drain the pasta.
3. Melt the butter in the kettle and add the asparagus. Saute for about 1
minute and add the fettuccine, goat cheese, chives and the pepper. Pour in the
reserved water. Toss well and serve.
 
 
 
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