Pasta with anchovy and clam sauce*** (btvc62a

 
               PASTA WITH ANCHOVY AND CLAM SAUCE *** (BTVC62A
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main Dish                        Pasta
                 Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    Anchovies -- salted whole or
      1/4  cup           Parsley -- finely chopped pre
    2                    Cherrystone clams -- in the s
      1/2  teaspoon      Rosemary -- chopped
      1/4  cup           Olive oil
      1/2  cup           Dry white wine
    3      tablespoon    Butter
                         Freshly ground pepper to tas
    3      cup           Garlic -- minced
    1      pound         Linguine ; other pasta -- coo
    2                    Shallots -- finely chopped
 
 If salted whole anchovies are used, wash them in cold running water to remove
most of the external salt and any tiny scales that may be present.
 Use the fingers to pull the fillets from the bone. Discard the bones.
 Set the fillets aside.	Open the clams or have them opened and reserve both the
clams and 1 cup of clam juice. Finely chop the clams and set aside.  Heat the
oil and butter in a skillet. Add the garlic and shallots and cook until light
brown.	Add the anchovies and stir until they dissolve.  Add the parsley,
rosemary, reserved clam juice and white wine and bring to a boil.  Add pepper
and a tiny bit of salt and simmer 15 minutes.  Add the chopped clams and cook 5
minutes. Serve piping hot over the freshly cooked pasta. Serve red pepper
flakes on the side, if desired, but no cheese. Rita in Scottsdale   09/28 11:04
pm FROM: RITA TAULE (BTVC62A)
 
 
 
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