Pasta with artichoke sauce

 
                         Pasta with artichoke sauce
 
 Recipe By     : JACQUELINE MALLORCA
 Serving Size  : 4    Preparation Time :0:30
 Categories    : Chronicle                        Pasta
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      medium        onion -- chopped
    1      clove         garlic -- minced
    2      Tabls.        olive oil
    1      pkg           artichoke hearts -- cooked and drained (
    2      T.            white wine
      1/4  c.            parsley -- chopped
    3      T.            black olives (oil-cured) -- chopped
      1/2  teas.         lemon zest
                         salt and pepper -- to taste
                         parmesan cheese
                         cooked fettucine
 
 Saute chopped onion and garlic in olive oil until soft and golden; add
 cooked artichoke hearts and stir over medium-low heat for 3 minutes. Add
 chopped parsley, wine, olives, and lemon zest and cook briefly. Toss with
 hot pasta and top with grated Parmesan.
 
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 NOTES : I adapted this by adding the wine and using both olives a lemon
 zest... the original only called for one or the other. 
 4/26/95 San Francisco Chronicle