Pasta with creamy green tomato sauce

 
                    PASTA WITH CREAMY GREEN TOMATO SAUCE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Main dish                        Pasta
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Linguine or thin spaghetti
    2       tb           Butter
    1       lg           Sweet onion -- chopped
    1 1/2   c            Green tomato puree*
    1       c            Whipping cream
                         Salt -- to taste
    1       tb           Whole black peppercorns
    6       tb           Chopped sundried tomatoes
                         -- (to 8 tb.)
    3                    To 4 tb. chopped parsley
 
   *See Green Tomato Puree recipe.
   
   Prepare linguine or spaghetti according to package
   directions.
   
   Melt butter in a heavy saucepan.  Add onion; saute
   until transparent. Add green tomato puree and whipping
   cream.  Salt to taste.  Simmer until sauce is
   thickened.  While sauce is cooking, coarsely crush
   peppercorns in a mortar with a pestle.
   
   Drain linguine or spaghetti.  Toss with sauce.
   Sprinkle each serving with crushed peppercorns,
   sundried tomatoes and parsley.
   
   Yield: 6 to 8 servings.
   
   From Alice Colombo's 09/21/94 "Cook's Corner" column
   in "The (Louisville, KY) Courier-Journal."  Pg. C6.
   Posted by Cathy Harned.
  
 
 
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