Pasta with grilled poultry sausages(mf)

 
                  Pasta With Grilled Poultry Sausages (Mf)
 
 Recipe By     : TVFN: COOKING MONDAY TO FRIDAY SHOW # MF6698
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pasta-pd                         Sausage-pd
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  pound         ziti
    4                    tomatoes -- seeded
                         --cut into 1/2inch dice
    7      ounces        pimientoes -- finely sliced
                         --or roasted red peppers
      1/4  cup           olive oil
      1/2  teaspoon      saffron threads -- dissolved in
    2      tablespoons   sherry wine vinegar
    1      pound         spicy chicken -- pricked
                         or turkey sausages
                         salt and freshly ground black pepper
    2                    scallions -- green parts only,
                         -- thinly slice
 
 Cook the pasta in 2 quarts of salted water.
 
 Set the tomatoes and peppers in the bottom of a mixing bowl with the olive
 oil and saffron vinegar.
 
 On a lightly oiled stovetop grill cook the sausages until they are done,
 about 6 or 7 minutes a side. Cut them into thin slices and add to the
 tomatoes and peppers.
 
 When the pasta is done, drain it and toss with the sausages, tomatoes and
 peppers. Season and garnish with scallions.
 
 Yield: 4 servings
 
 
 
 Busted  by Gail Shermeyer  on May 24, 1997
 
 
 
 
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