Pasta with lentils and spinach

 
                       PASTA WITH LENTILS AND SPINACH
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Pasta                            Vegetarian
                 Vegetables                       Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Red lentils
  250       g            Wholemeal spaghetti
    7 1/2   g            Butter
      1/2   ts           Ground nutmeg
      1/2                Onion
    3                    Spinach leaves
      1/2   tb           Lemon Juice
      1/8   c            Toasted pine nuts
 
   1. Cook the lentils in boiling water until tender. 2.
   Cook the pasta in a large quantity of boiling water
   until just
      tender. 3. While they are cooking melt the butter
   in a pan. Add the nutmeg
      and onion and cook over a gentle heat until the
   onion is soft.
      Add spinach, cover and cook until the spinach is
   just tender. 4. Drain the lentils, add the lemon
   juice;stirring to combine.
      Drain the pasta.
      Combine the lentils, pasta and spinach.
      Place on a serving plate and sprinkle with pine
   nuts.
      Serve immediately.
  
 
 
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