Pasta with light lemon & wine sauce

MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: Pasta with Light Lemon & Wine Sauce
  Categories: Italian
       Yield: 6 servings
  
 MMMMM----------------------FROM LOIS FLACK---------------------------
 
 MMMMM----------------CYBEREALM BBS (315)786-1120---------------------
            *      *      *      *     *
   1 1/2 lb Your favorite shaped pasta
       3 tb Margarine
     1/2 sm Onion, chopped
       4 tb All-purpose Flour
       2 c  Dry White Wine
       2 c  Unsalted Chicken Broth
     1/2 ts Grated Lemon Zest
       1 tb Fresh Thyme, chopped, or
            - 1/2 ts. dried
       1 tb Fresh Dill, chopped, or
            - 1 ts. dried
       3 tb Dijon Mustard
            Salt, to taste
  
       Prepare pasta according to package directions; drain.
   
       Warm the margarine in a large saucepan over medium-low heat. Add
   the onion and saute until lightly brown and very soft.   Add the
   flour and reduce heat to low.  Stir until completely blended.  Very
   gradually whisk in the white wine and chicken broth.  Bring the sauce
   to a boil and then let simmer for 10 minutes.  Stir in the lemon
   zest, thyme, dill and mustard and season to taste with salt.
   
       Serve sauce over the warm pasta.
   
   Calories per serving...........  302    Fat.................. 7.41 g
   Cholesterol.................... 0 mg    Sodium............... 417 mg
   
   Source:  "Military Lifestyle" magazine
   
   Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.
  
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