Pasta with mizithra

 
                            PASTA WITH MIZITHRA
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Olive oil
    4       x            Garlic cloves, chopped fine
    1       lb           Dry pasta, cooked/drained
      1/2   c            Parmesan, freshly grated
      1/2   c            Mizithra cheese,fresh grated
                         Salt and pepper to taste
      1/4   c            Parsley, chopped for garnish
 
   Bring the water for the pasta to boil and prepare everything else.  It's
   important to never overcook pasta.
   Heat the olive oil in a small frying pan and add the chopped garlic.
   Saute for just a moment and set aside.  Boil the pasta until just barely
   tender.  Drain and toss with all ingredients.  Serve as a side dish in the
   place of another starch.
  
 
 
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