Pasta with shrimp and vegetables

 
                      PASTA WITH SHRIMP AND VEGETABLES
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pasta                            Italian
                 Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4   c            Butter
    2                    Cloves garlic minced
   20                    Frozen large shrimp
    1                    Bunch Broccoli Flourettes
    4                    Large mushrooms, sliced
      1/2   ts           Dried thyme
      1/2   ts           Dried oregano
    1                    Zucchini, thinly sliced
      1/2   ts           Dried basil
                         Parmesan cheese
    1       lb           Cooked drained spaghetti
 
   Melt  1/3 of the butter in a large skillet over
   medium-high  heat.   Add garlic  and saute 1 minute.
     Add shrimp and cook until  pink,  about  2 minutes
   on each side.   Remove shrimp from skillet using
   slotted  spoon and set aside.  Add remaining butter to
   skillet and melt.  Add broccoli, mushrooms,  oregano,
   thyme and basil and saute 2 minutes.  Add zucchini
   and  continue  cooking  until vegetables are tender,
   about  2  minutes. Reduce heat to low.  Return shrimp
   to skillet and heat through.  Arrange vegetables and
   shrimp over spaghetti.   Top with remaining garlic
   butter from skillet.  Sprinkle with Parmesian and
   serve immediately.
  
 
 
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