Pasta with smoked salmon and golden caviar

 
                 PASTA WITH SMOKED SALMON AND GOLDEN CAVIAR
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Italian                          Pasta
                 Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   lb           Thin spaghetti
      3/4   c            Butter, (plus up to 4 T more
                         -for pasta)
    2       c            Whipping cream
      1/2   lb           Smoked salmon, thinly sliced
                         -and cut into 1/2" pieces
                         White Pepper to taste
    1       cn           Golden caviar (4 oz.), about
                         -1 T per serving, room
                         -temperature
 
   1     Can Golden caviar (4 oz.), about 1 T per serving, room temperature
   
   Cook pasta until al dente; rinse and drain. Blend up to 4 tablespoons
   butter to moisten. Melt 3/4 cup butter in a large skillet. Add cream and
   bring to a boil, stirring occasionally. Reduce heat to medium and cook
   sauce until reduced, about 5 minutes. Add smoked salmon and white pepper.
   (The smoked salmon will probably eliminate the need for salt.) Add pasta to
   sauce and toss gently but thoroughly. Heat to warm if necessary. Serve
   immediately with a spoonful of caviar on top or on the side of each
   serving. Serves 6.
   
   SOURCE: *Quick Italian Cuisine International, Knapp Press C 1984 ISBN
   0-89535-147-1 SHARED BY: Jim Bodle 3/93
  
 
 
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