Pasta with spinach chiffonade in chicken brot

 
               PASTA WITH SPINACH CHIFFONADE IN CHICKEN BROT
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pasta                            Sauces
                 Low-cal
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Olive oil
    3       md           Garlic cloves, chopped fine
    4       c            Packed raw spinach leaves,
                         -stemmed and washed, cut
                         -into 1/2-inch wide strips
    2       c            Reduced chicken broth
                         -(boil 4 cups down to 2)
    1       oz           Grated parmesan cheese
                         Freshly ground black pepper
                         Cooked spaghetti or linguine
 
   In a large skillet, heat the olive oil with the garlic
   over moderate heat. When the garlic sizzles, add the
   spinach and saute just until it wilts, about 30
   seconds. Add the broth. As soon as it reaches a
   simmer, pour the sauce over cooked pasta. Garnish wit
   Parmesan and season to taste with black pepper.
  
 
 
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