Pasta with spinach pesto

 
                          PASTA WITH SPINACH PESTO
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pasta                            Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12       oz           Pasta
    1 1/2   c            Fresh spinach, packed
      1/4   c            Water or chicken stock
    3       tb           Olive oil
    2       tb           Pine nuts
    3       tb           Parmensan cheese
    1 1/2   ts           Crushed garlic
                         Pepper
 
   1.  Cook pasta in boiling water according to package instructions or
   firm to the bite.  Drain and place in serving bowl.
   2.  Meanwhile, in food processor, puree spinach, water, oil,
   nuts,cheese, garlic, and pepper until smooth.  Pour over pasta.
   
   tip:  Refrigeraate sauce up to 3 days ahead or freeze for up to 6
   weeks.
  
 
 
                    - - - - - - - - - - - - - - - - - -