Pasta with white truffles, olive oil, parmesan, and basil

 
         PASTA WITH WHITE TRUFFLES, OLIVE OIL, PARMESAN, AND BASIL
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Dark Green Extra Virgin
                         -Olive Oil
    3       tb           Dark Green Extra Virgin
                         -Olive Oil
    1                    Angel Hair Pasta For 6
                         -Servings
    2       tb           Julienne Of Fresh Basil
                         Salt
                         Freshly Ground White
                         -Pepper
      1/4   c            Freshly Grated Reggiano
                         -Parmesan Cheese
    2       oz           Fresh White Truffles
 
   In a large pot, bring 8 quarts of lightly salted water to a boil; add the 3
   tablespoons of olive oil.  Add the pasta to the boiling water and cook
   until al dente, no more than two minutes; drain well.
   
     Toss the pasta with the cup of olive oil, half the basil, and salt and
   pepper to taste.  Mound the pasta in the middle of each of 6 heated large
   serving plates. Sprinkle the pasta with the Parmesan Cheese. With a truffle
   shaver or swivel-bladed vegetable peeler, shave the truffle over each
   serving.  Garnish with the remaining basil.
  
 
 
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