Pasta with zucchini and mint sauce

 
                     Pasta with Zucchini and mint sauce
 
 Recipe By     : A W W Starters and Soups
 Serving Size  : 4    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   90      grams         butter
    3      medium        zucchini -- grated
  250      grams         cream cheese
      1/3  cup           grated fresh Parmesan cheese
      1/3  cup           milk
    1      clove         garlic -- crushed
      1/2  cup           fresh mint sprigs
  250      grams         fresh pasta
 
 Heat butter in pan, add zucchini, stir over medium heat for 2 minutes, or
 until zucchini are just soft.
 Blend or process cheeses, milk garlic and mint until smooth.
 add to zucchini mixture, stir gently until heated through.
 Add pasta to large saucepan of boiling water, boil, uncovered until just
 tender; drain.
 Return to saucepan, gently stir in zucchini mixture.
 
                    - - - - - - - - - - - - - - - - - - 
 
 Serving Ideas : extra parmesan cheese
 
 NOTES : unsuitable to freeze or microwave
 personal taste -- I would reduce the amount of butter slightly.