Peas& cream pasta

 
                             PEAS & CREAM PASTA
 
 Recipe By     : Good Housekeeping magazine -- March 1996
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pasta                            Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         ** SAUCE **
    1      medium        onion, -- chopped
    1      tablespoon    olive oil
    2      cans          (14 1/2oz.) diced tomatoes
    1      package       frozen peas, -- thawed
      1/4  cup           packed basil leaves, -- chopped
      1/4  cup           heavy cream
      1/2  teaspoon      salt
      1/4  teaspoon      crushed red pepper
                         ** PASTA **
    1      pound         penne or other pasta
 
 Cook onion olive oil over medium heat until tender.  Add tomatoes, peas,
 basil leaves, cream, salt and red peppers.  Heat.  
 Typed by Ethel Snyder 
 Date August 17, 1997 
 
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