Penne pasta with tuna

 
                           PENNE PASTA WITH TUNA
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pasta                            Fish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       cn           (7 oz) tuna -- drained
                         -- optional
      1/2   c            Walnuts
    1                    Lemon's rind
    1       t            Worcestershire sauce
      1/4   c            Chopped parsley
    4                    Fresh basil leaves
      1/2   c            Olive oil
      1/2   ts           Salt
      1/4   ts           Pepper
    1       lb           Penne pasta
 
   Put tuna, walnuts, lemon rind, Worcestershire sauce, parsley,
   basil, oil, salt, and pepper into a food processor or blender.
   Cover and process or blend until smooth.  Cook pasta according to
   package directions; drain.  Stir in tuna mixture, coating pasta
   with sauce.  Serve immediately.  Makes 4 to 6 servings.
   
   QUICK & EASY PASTA RECIPES (March 1995)
   
   Reprinted with permission from:
   The Electric Kitchen & Hawaiian Electric Company, Inc.
   
   [Meal-Master compatible format by Karen Mintzias]
  
 
 
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