Penne with artichokes and marinated tomatoes

MMMMM----- Meal-Master Recipe via Home Cookin 1.3
 
       Title: Penne With Artichokes And Marinated Tomatoes
  Categories: Home Cookin,
       Yield: 4
 
 MMMMM-------------------------- FROM  JPMD44A ----------------------------
       1 cn Artichoke hearts (13-15
            oz.)
       5    Garlic cloves; minced
       2 oz Somona marin. dried
            tomatoes
       2 tb Olive oil from mar.
            tomatoes
       2 tb Lemon juice
       1 ts Red pepper flakes
       2 tb Parsley; fresh chopped
     3/4 c  Bread crumbs; fresh
       1 tb Garlic; chopped
      12 oz Penne pasta; cooked,
            drained
       1 tb Romano cheese, grated
     1/4 ts Black pepper; freshly
            ground
     1/4 ts Salt
 
   Drain the artichokes and reserve the liquid. Add enough water to
   make 1 cup liquid. Cut the artichokes in quarters. Cook and stir
   the 5 cloves minced garlic into 1 1/2 tablespoons oil in a large
   skillet over medium-high heat until golden. Reduce the heat to
   low. Add artichokes and tomatoes; simmer 1 minute. Stir in
   artichoke liquid, lemon juice, pepper flakes, parsley, salt, and
   pepper. Simmer 5 minutes. Meanwhile in a separate saute pan, cook
   and stir bread crumbs and 1tablespoon chopped garlic in remaining
   1/2 tablespoon oil. Pour artichoke sauce over penne in large
   bowl; toss gently to coat. Sprinkle with bread crumb mixture and
   cheese. Source: COOKING WITH MARINATED DRIED TOMATOES
 
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