Pesto spaghetti

 
                              PESTO SPAGHETTI
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Parsley, minced
    1       tb           Basil
    1       t            Salt
      1/8   ts           White pepper
    2       ea           Garlic cloves, minced
    2       tb           Butter
    2       tb           Boiling water
      3/4   c            Parmesan cheese
    1       lb           Spaghettini
      1/4   c            Pignoli, minced
      1/2   c            Salad oil
 
   Cook spaghetti as package directs and drain well.
   Combine all ingredients in a bowl and pour over
   spaghetti. Finely chopped walnuts substitute for
   pignoli. Serve with parmesan cheese. Leftovers can be
   frozen.
  
 
 
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