Puttanesca

 
                                 PUTTANESCA
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       ts           Olive oil
    2                    Cloves garlic -- minced
    1                    Celery rib,minced
    1                    Sweet red pepper -- minced
                         (optional)
    1                    2lb , 3 oz can Italian plum
                         Tomatoes  (4.
    8                    Anchovies, chopped
    8                    Stuffed green olives --
                         Sliced
    8                    Pitted black olives --
                         Sliced
    1       t            Capers1 teaspoons  basil
      1/4   ts           Dried red pepper
 
   Heat olive oil in a large skillet. Saute garlic,
   celery, and sweet red pepper until soft. Press
   tomatoes thru a food mill and add to skillet along
   with anchovies. Simmer for 10 minutes. Stir in olives,
   capers, basil, and dried red pepper. Simmer, uncovered
   for 20 minutes. Serve with hot pasta tossed with
   butter.
   
   Recipe By     :
   Ted.Taylor@p4214.f104.n109.z1.FidoNet.Org (Ted Taylor)
  
 
 
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