Ramp ravioli with one-hour calamari

 
                    Ramp Ravioli With One-Hour Calamari
 
 Recipe By     : Molto Mario MB1D30
 Serving Size  : 1    Preparation Time :0:00
 Categories    : New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      Bunches       ramps -- cleaned and whole
    1      Tablespoon    black pepper
    2                    plum tomatoes -- finely chopped
    1      Recipe        black squid ink pasta
    1      Cup           one-hour calamari
    4      Tablespoons   extra virgin olive oil
    2      Bunches       chives -- in 2" sticks
 
 Preheat grill.
 
 Place ramps on grill and cook until tender and smoky, about 1 minute.
 Remove ramps from grill and allow to cool. Chop cool ramps into 1/4-inch
 pieces and place in small mixing bowl with black pepper and tomatoes.
 Season with salt and set aside.
 
 Bring 6 quarts water to boil and add 2 tablespoons salt.
 
 Roll pasta to thinnest setting and cut into 3-inch squares. Place 1
 tablespoon ramp mixture in center of each square and fold into a triangle.
 Continue until all pasta is done. Place ravioli in boiling water and simmer
 until cooked, about 4 to 5 minutes.
 
 Meanwhile, heat calamari and olive oil in a 12 to 14-inch saute pan until
 boiling. Lower heat to simmer and add chives. Drain ravioli and toss into
 pan with calamari. Toss to coat and mix gently. Pour into warm platter and
 serve immediately.
 
 Yield: 4 servings
 
 
 
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