Ravioli with broccoli sauce

 
                        RAVIOLI WITH BROCCOLI SAUCE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pasta                            Italian
                 Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   c            Olive Oil
    4                    Garlic Cloves -- chopped
                         Salt and Pepper to taste
      1/4   c            Dried Red Pepper Flakes
    1       c            Heavy Cream
    1 1/2   lb           Broccoli
      3/4   c            Grated Parmesan Cheese *
   15       oz           Frozen Ricotta Ravioli
 
    * Substitute Romano Cheese if desired Heat oil in medium saucepan. Add
   garlic, salt, pepper and red pepper. Saute until garlic is lightly browned,
   5-7 mins. Add cream; cook 20 min. to thicken, stirring occasionally.
   Meanwhile, cut broccoli into 1-1/2" flowerettes. Place in separate pan,
   cover with water and cook until tender, drain and set aside. Add cheese to
   sauce mixture, stir to blend. Prepare broccoli as directed, drain. Add
   broccoli to sauce and pour over ravioli.
  
 
 
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