Rigatoni w three cheeses

 
                          Rigatoni w Three Cheeses
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pasta                            Ethnic
                 Italian                          Easy
                 Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      tablespoon    salt
      1/2  cup           shredded mozzarella
    1      pound         rigatoni
    1      cup           heavy cream
    3 1/2  tablespoon    melted sweet butter
      1/2  cup           grated parmigiano cheese
      1/2  cup           shredded swiss cheese
      1/2  teaspoon      nutmeg
      1/2  cup           shredded fontina
 
 Preheat oven to 375 degrees.
 
 In lots of boiling water,  add the salt and rigatoni.
 
 Cook until super al dante as they are going into the oven.  Drain and rinse in
 cold water.
 
 In a large bowl, mix the butter into the pasta until it is well coated. Add
 the three cheeses and the cream.  Toss well and add 1/2 the parmigiano while
 tossing.  Place in a buttered casserole and sprinkle the remaining parmigiano
 on top.  Sprinkle the nutmeg over everything and bake for 15 to 20 minutes.
 When the top of the pasta has turned golden brown, it is done.
 
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