Saffron pasta^

 
                               SAFFRON PASTA^
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----HAND-----
    1       c            Durum semolina
      1/8   ts           To 1/4 ground saffron or
                         Threads
      1/3   c            Water, as needed
                         -----EXTRUDER-----
    1       c            Durum semolina
      1/8   ts           To 1/4 ground saffron or
                         Threads
    1       tb           Vegetable oil, optional
      1/4   c            Water, as needed
 
   If using saffron threads, warm the water in the
   microwave for 1 minute and soak the threads in the
   water.
  
 
 
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