Salmon lemon penne

 
                             SALMON LEMON PENNE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       c            Penne pasta
    1       pk           Knorr alfredo pasta sauce
    1 1/2   c            Milk
    1       tb           Butter
    3       tb           Lemon juice
    1       tb           Grated lemon rind
    2       tb           Mayonnaise
      1/2   ts           Dried basil
    1       lb           Salmon fillets
    1                    Red pepper, quartered
 
   In a large pot of salted water, cook the penne for
   8-10 minutes or until tender but firm. In a saucepan
   combine the sauce mix, milk and butter. Bring to boil
   over med-high heat, stirring constantly. Reduce heat
   to med-low and add lemon juice and rind. Cook
   uncovered 3-5 minutes, stirring occasionally.
   
   Combine mayonnaise and basil. Cut salmon fillets into
   3-4 portions, brush with mayonnaise mixture. Broil or
   grill the salmon and peppers for 5-10 minutes, turning
   once, until salmon starts to flake and peppers are
   softened. Cut peppers into strips; remove skin from
   salmon and cut into chunks.
   
   Drain pasta; return to saucepan. Add peppers and
   sauce, toss well. Place pasta and sauce on plate, top
   with salmon.  Garnish with fresh basil leaves, serve
   immediately
  
 
 
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