Salmon-pasta skillet

 
                            Salmon-Pasta Skillet
 
 Recipe By     : Better Homes and Gardens New Cookbook-10th Edition
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pasta                            Posted To Cynscookin
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  cups          chicken broth
    1 1/2  cups          corkscrew macaroni
    1      10 oz. pkg.   frozen mixed vegetables
    2      3 oz. pkgs.   cream cheese with chives -- cut into cubes
      1/2  cup           milk
      1/4  cup           grated Parmesan cheese
    1      teaspoon      prepared mustard
      1/2  teaspoon      dried basil -- crushed
    1      can           {15 1/2 oz.}   salmon -- drained, flaked,
                         -- skin and bones
                         -- removed
 
 In a large skillet, bring chicken broth to boiling. Add pasta and vegetables.
 Cover and simmer for 15 to 20 minutes or till pasta is just tender. Stir in
 cream cheese till combined. Stir in milk, Parmesan, mustard, basil, and dash
 pepper. Gently stir in salmon. Cook till heated through.
 
 
 
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