Seafood fettucini

 
                             Seafood Fettucini
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Seafood                          Darlene's
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Tablespoons   butter or margarine
    4      Teaspoons     flour
    1 1/2  Cups          half and half
      1/4  Cup           grated Parmesan cheese
    1      Package       Louis Kemp Crab Delights -- about 8 ounces
    6      Ounces        cooked fettucini
    1      Tablespoon    fresh parsley -- chopped
    1      Pound         broccoli flowerets
 
 Melt butter, stir in flour.  Gradually add half-and-half, stir until
 thickened.  Add parmesan;  cook and stir until smooth.  Fold in crab, heat
 three minutes,  stir occasionally.  Stem broccoli just until tender. Toss
 fettucini and broccoli with sauce,  sprinkle with parsley.  Serve
 immediately.
 
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