Seafood pasta

 
                               SEAFOOD PASTA
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main dish                        Appetizers
                 Fish                             Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Spagetti pasta*
   29       oz           Tomato sause
    1       cn           Tuna fish (or 2 if you wish)
    1       T            Anchovy paste (minimum)
                         Red pepper
                         Black pepper
                         Garlic cloves crushed
    3       T            Oil
                         Fresh parsley
 
   * (pref. w-wheat, or soya-wheat) (can use 1.5lb to stretch)
   Prepare your favorite spagetti pasta.
   In a large pan heat 3 T oil on low, add shreded garlic and saute. Remove
   from
   heat and add anchovy paste and red pepper, stir the garlic, paste and
   pepper
   to blend. return to heat and add 29oz Tomato Sauce and cover and simmer for
   20 minutes. Next add I bunch finely chopped parsley, one can tuna drained
   and, black pepper to taste, cover and simmer for 10 minutes. When done stir
   in the pasta.
   Variations: if one uses elbow macaroni or small shells substitute 1 29oz
   can
   of tomato puree and a 8oz can of tomato sauce for the 29oz can of tomato
   sauce.
   It is good when reheated in a microwave.  Cook & store it!
  
 
 
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