Seafood tetrazinni

 
                             SEAFOOD TETRAZINNI
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Seafood                          Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Butter
    1       c            Sliced scallion
    5       tb           Flour
    2 1/2   c            Chicken stock
      1/2   c            Clam juice
      1/2   c            White wine
      1/2   c            Heavy cream
      1/2   ts           Basil, dried -- -ÿÿ
    1       t            -Chopped fresh Basil
    3       c            Cooked crab & shrimp mixed
      1/2   c            Grated Parmesan or Romano
    1       c            Sliced mushrooms
    1       lg           Garlic clove -- minced
    8       oz           Vermicelli
                         - broken into 2" lengths
                         - cooked and drained
                         Salt
                         Freshly ground pepper
 
   Heat  a  large  skillet;  add  1/4  cup  butter;  when foam subsides, saute
   scallions  until  soft;  stir in  flour, coating well; whisk in stock, clam
   juice, wine, cream basil and seafood; stir  in 1/4 cup cheese and set
   aside; saute mushrooms in the remaining butter; add garlic, cooking to
   aroma; combine with seafood mixture and season with salt and pepper; add
   pasta and mix well; pour into a buttered 9 X 13 baking dish; top with
   remaining cheese; bake in a preheated 375F oven for 15 minutes.
   
  
 
 
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