Shrimp and pasta creole

 
                          Shrimp and Pasta Creole
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Fish                             Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
     1/2 lb Shrimp,medium,shelled
       2 tb Butter or margarine
     1/2 c  Heavy cream
     1/4 c  Clam juice
     1/4 c  Green onions,finely chopped
       1 tb Brandy
       1 tb Orange rind,grated
     1/2 ts Tarragon,dried
     1/2 lb Crawfish tails,peeled/cooked
       8 oz Small pasta shells/spirals
     1/4 c  Louisiana coffee,w/chicory
  
   1. In large skillet, cook shrimp in melted butter over medium-high heat 4
   minutes, stirring frequently.
 
   2. With slotted spoon, remove shrimp; set aside.
 
   3. Put cream, clam juice, green onions, brandy, orange peel, and tarragon
   in skillet; stir over high heat until sauce is thickened.
 
   4. Stir in crawfish, shrimp, pasta and brewed coffee; heat through.
 
  
 
 
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