Shrimp and penne pasta

 
                           SHRIMP AND PENNE PASTA
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pasta                            Seafood
                 Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Penne pasta
      3/4   c            Olive oil
    1 1/2   lb           Shrimp, grilled, peeled and
                         -deveined
    1       lb           Ripe plum tomatoes, peeled,
                         -seeded, and diced
      1/2   lb           Mozarella cheese, diced
      1/2   c            Chopped fresh Italian
                         -parsley
      1/4   c            Chopped fresh basil
                         Salt to taste
                         Pepper to taste
 
   Cook penne in rapidly boiling, salted water as directed on package
   until al dente.  When cooked, remove from heat and drain well.  Place
   penne in a bowl and stir in oil.  Coat well.  Stir in remaining
   ingredients.  Allow to sit for 15 minutes and then serve immediately.
  
 
 
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