Shrimp and scallop pasta with cognac

 
                    SHRIMP AND SCALLOP PASTA WITH COGNAC
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:20
 Categories    : Pastas And Rice                  Seafood - Entrees
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2  cups          white wine
    3      tablespoons   garlic -- minced
      1/4  cup           fresh tarragon or parsley or rosemary -- minced
    2      tablespoons   cognac
    1      tablespoon    butter, unsalted
      3/4  pound         shrimp -- peeled and uncooked
      3/4  pound         scallops -- cleaned
    8      ounces        angel hair pasta
 
 In a large saute pan combine the wine, garlic and herbs.  Bring to a
 simmer.  Add the cognac and butter and continue to simmer until the sauce
 is reduced by half.
 
 Add the shrimp and scallops to the sauce.  Stir well and cook for 2 - 4
 minutes until the shrimp and cooked through.
 
 Meanwhile cook the pasta according to package directions.
 
 Arrange shrimp and scallops over pasta on each plate and spoon sauce over
 each.
 
 
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