Shrimp fra diavolo pasta

 
                          SHRIMP FRA DIAVOLO PASTA
 
 Recipe By     : Good Housekeeping magazine -- March 1996
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pasta                            Sauces
                 Shrimp
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    garlic cloves, -- minced
      1/4  teaspoon      salt
      1/4  teaspoon      crushed red pepper
    2      tablespoons   olive oil
    1      can           (28-oz.) plum tomatoes in puree
      3/4  pound         cleaned medium shrimp
                         ** PASTA **
    1      pound         penne or other pasta
 
 Cook garlic cloves, salt and red pepper in olive oil over medium heat, 30
 seconds.  Add tomatoes in puree, heat to boiling.  Cook 5 minutes.  Stir
 in shrimp, cook 2 minutes or until shrimp turn opaque throughout.   
 Typed by Ethel Snyder 
 Date August 17, 1997 
 
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