Shrimp pasta*** (dcjr89a)

 
                         SHRIMP PASTA *** (DCJR89A)
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Main Dish                        Pasta
                 Seafood                          Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12       oz           Twist pasta -- small
    1       lb           Cooked shrimp -- shelled & dev
      1/2   c            Chopped parsley
      1/2   c            Olive oil -- divided
    4       tb           Lemon juice
    1       t            Tarragon -- crushed
      1/4   ts           Rosemary -- crushed
      1/2   ts           Salt -- to taste
      1/8   x            Tabasco sauce
 
   Try this one from THE PASTA SALAD BOOK by Nina Graybill & Maxine
   Rapoport. Have not tried it myself but it looks great!
        Cook pasta until al dente, drain well & toss with 2 tble. oil.
   Set aside to cool.
        Cut some of the shrimp into smaller pieces if desired Throughly
   mix remaining oil, lemon juice, herbs, salt & Tabasco sauce. Taste &
   adjust seasonings.
        In a serving bowl, toss the pasta, shrimp, dressing & parsley.
   Cover & let flavors blend about 1/2 hour. (Refrigerate if salad won't
   be served for more than 1/2 hour.) Just before serving, toss again.
   FROM: JANA SWANSON (DCJR89A)
  
 
 
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