Shrimp primavera

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
       Title: Shrimp Primavera
  Categories: Italian, Shellfish, Pasta, Main dish
       Yield: 6 Servings
 
       3 ea Tomatoes, peeled and chopped
     1/2 c  Water
     1/4 c  Onion, chopped
       2 T  Snipped fresh basil
            -or dried basil, crushed
            Pepper
       1 lb Fresh or frozen shrimp
            -cooked, shelled, deveined
     1/3 c  Grated parmesan cheese
       1 c  Mushrooms, sliced
     1/3 c  Tomato paste
     1/4 c  Snipped parsley
       1 t  Sugar
     1/4 t  Salt
       1 ea Garlic clove, minced
       1 lb Fresh asparagus
      12 oz Hot cooked fettuccine
 
   In medium saucepan, combine tomatoes, mushrooms, water, tomato paste,
   onion, parsley, basil, sugar, salt, pepper, and garlic. Boil gently,
   uncovered about 20 minutes, stirring occasionally. Add the shrimp,
   heat through.
 
   Meanwhile, cook the asparagus, covered, in a small amount of boiling
   water about 3 minutes, drain. Arrange fettuccine, shrimp mixture and
   asparagus on plates. Sprinkle with Parmesan.
 
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