Shrimp with fettuccine

 
                           Shrimp with Fettuccine
 
 Recipe By     : 
 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Seafood                          Shrimp
                 Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      oz            Butter
   24      md            Shrimp -- peeled, deveined
    2                    Garlic cloves
    4      ts            Parsley -- minced
    4      md            Onions -- sliced
    4                    Mushrooms -- sliced
    4      tb            Tomatoes -- peeled, seeded,
                         chopped -- fresh
    4      oz            Scallions -- coarsely chopped
    2      ts            Creole Seasoning **
    2      oz            shrimp stock
    2      c             fettuccini -- cooked
      1/4  c             white wine
    2      oz            Butter
 
 Place the butter, shrimp, garlic, parsley, onions, mushrooms,
 tomatoes, scallions and seafood seasoning in a large saucepan.  Stir
 the mixture gently for 30 seconds.
 
 Add the shrimp stock and cook until onions are transparent.
 
 Add the cooked fettucine and white wine and simmer until the
 sauce is almost absorbed and the shrimp are pink.
 
 Remove the pan from the fire and add butter.  Stir gently until
 the butter is melted and creamy.
 
 Serve immediately.
 
 
 
 
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 Per serving: 528 Calories; 28g Fat (44% calories from fat); 33g Protein; 
 46g Carbohydrate; 181mg Cholesterol; 1187mg Sodium