Skillet pasta with shrimp scallops& vegetables

 
              SKILLET PASTA WITH SHRIMP SCALLOPS & VEGETABLES
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Fish                             Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       tb           Vegetable oil
    3       sm           Zucchini, cut into thin
                         -strips
    1       md           Red bell pepper, slivered
                         -
    1       md           Green bell pepper, slivered
    6       oz           Bay shrimp
    1                    (8 oz.) bottle clam juice
    1                    (9 oz.) pkg. fresh angel
                         -hair pasta, cooked and
                         -drained
      1/4   ts           Salt
    2       tb           Finely chopped  parsley
      1/3   c            Heavy cream
    1       md           Yellow bell  pepper,
                         -slivered
      1/2   lb           Bay scallops
    1       sm           Red onion, thinly  sliced
    1       d            Of cayenne
 
   In a 10- or 12-inch skillet,heat oil over medium heat.  Add zzzucchini,
   peppers  and onion.  Stir to coat with oil.  cover and cook, stirring
   occasionally, until  vegetables are crisp-tender, 3 to 5 minutes. Add
   parsely, clam  juice, cream and  scallops.  Cook, stirring occasionally,
   until scallops are just  opaque, about 3 minutes. Add shrimp and heat
   throough, 1 minute.  Season with salt and cayenne. Spoon sauce over hot
   cooked pasta. From the files of Al Rice, North Pole Alaska. Feb 1994
  
 
 
                    - - - - - - - - - - - - - - - - - -