Southeast asian vegetables & noodles

MMMMM----- Recipe via Meal-Master (tm) v8.05
  
       Title: SOUTHEAST ASIAN VEGETABLES & NOODLES
  Categories: Oriental, Vegetables, Pasta
       Yield: 4 Servings
  
       4 oz Uncooked vermicelli, broken
            -into 2-inch pieces (1 cup)
       1 c  Chicken broth
       1 pk (1-lb.) Green Giant American
            -Mixtures Frozen Carrots,
            -Green Beans
            And Cauliflower OR Frozen
            -Broccoli, Cauliflower,
            -Sugar Snap Peas
            And Red Peppers, thawed
       1 ts Minced garlic
       1 ts Grated gingerroot
       1 ts Finely chopped seeded
            -jalapeno chile or 1/4
            -teaspoon crushed
            Red pepper flakes
       2 tb Dry sherry or apple juice
     1/4 ts Salt
       2 ts Sesame oil
 
 MMMMM--------------------------GARNISH-------------------------------
     1/2 c  Diagonally sliced green
            -onions
     1/4 c  Dry roasted unsalted peanuts
  
   MICROWAVE DIRECTIONS: In a 2-quart microwave-safe casserole, combine
   vermicelli and broth; cover. Microwave on HIGH for 6 minutes,
   stirring once halfway through cooking.
   
   Add vegetables, garlic, gingerroot, chile and sherry; mix well. Cover;
   microwave on HIGH for 7 to 9 minutes or until vermicelli is tender and
   vegetables are crisp-tender. Add salt and oil; mix well. Sprinkle with
   onions and peanuts.
   
   CONVENTIONAL DIRECTIONS: In large skillet, combine vermicelli and 1
   1/4 cups chicken broth. Bring to a boil over medium-high heat. Reduce
   heat; cover and simmer 5 minutes, stirring occasionally.
   
   Add vegetables, garlic, gingerroot, chile, sherry, salt and oil; stir
   to combine. Increase heat to medium; cover and cook an additional 7
   to 9 minutes or until vermicelli is tender and vegetables are
   crisp-tender, stirring occasionally. Sprinkle with onions and peanuts.
   From:	jewel1@ix.Netcom.Com (Julie Berthdate:	97-01-07 02:50:15 Est
  
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