Spaetzle

 
                                  Spaetzle
 
 Recipe By     : EAT-L
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  cups          flour
      3/4  cup           water
    2                    eggs -- beaten
      1/2  teaspoon      salt
    1                    chicken bouillon cube
    3      tablespoons   butter
    1      tablespoon    chopped parsley
      1/4  cup           parmesan cheese
 
 Combine flour, water, eggs, and salt. Beat until smooth. Add bouillon to
 6 cups boiling water. Using a spatula press 1/2 of the batter through
 large holed colander into boiling bouillon. Cook until spaetzle float to
 the top, remove with slotted spoon. Repeat with remaining batter. Toss
 with butter and parsley. Add cheese and toss.
 
 
                    - - - - - - - - - - - - - - - - - -