Spaghetti a la brindisi

 
                          SPAGHETTI A LA BRINDISI
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pasta                            Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   16       oz           Spaghetti
    4                    Scallions, Thinly Sliced
    4       oz           Water
    1       t            Basil
    2       oz           Olive Oil
      1/2   lb           Fresh Mushrooms, Sliced
    6       oz           Tomato Paste
   12       oz           Whole Tomatoes (Canned)
      1/2   ts           Pepper
    4                    Garlic Cloves, Crushed
   16       oz           Ground Beef or Sausage
    1       t            Oregano
      1/2   c            Grated Parmesan Cheese
 
    1. Heat olive oil in large saucepan.
    2. Add garlic, scallions and meat.
    3. Cook over low heat 2-3 minutes or until lightly
   browned; stir
       occasionally. Set aside.
    4. Mix tomato paste and water in al large bowl. Stir
   until smooth.
    5. Add whole tomatoes, mushrooms, oregano, basil and
   pepper; stir well.
    6. Add mixture to saucepan and cook ovr low-medium
   heat for 2-3 minutes.
    7. Reduce heat and simmer for 25-30 mintues.
    8. Meanwhile, cook spaghetti in boiling water.
    9. Immediately drain into colander.
   10. Place spaghetti portions onto plates.
   11. Add sauce and sprinkle with grated parmesan cheese.
   12. Serve with Polo Brindisi Rosso wine.
  
 
 
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