Spaghetti and clam sauce

 
                          SPAGHETTI AND CLAM SAUCE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main dish                        Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Spaghetti
    2       tb           Olive oil
    2                    Minced garlic
    1       t            Chopped parsley leaves
    2       pt           Crushed oregano
   15       oz           Minced clams with juice
    1                    Pepper
      1/4   ts           Salt
    2       tb           Margarine
    2       tb           Parmesan cheese
 
   Cook spaghetti according to directions. Heat oil in
   skillet. Add garlic, parsley, and oregano. simmer a
   minute or 2. add clams with juice, pepper and salt.
   
   Cook over low heat until hot.  DO NOT BOIL!
   
   Drain spaghetti in colander.  Return spaghetti to
   kettle.  Stir in margarine and parmesan cheese.
   
   Pour sauce over spaghetti and serve.
   
   From:  Joan Lichtenstein's kitchen, #29.
  
 
 
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