Spaghetti and crabmeat#9

 
                         SPAGHETTI AND CRABMEAT #9
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Seafood                          Main dish
                 Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   c            Olive oil (Extra Virgin)
    1 1/2   c            Chopped onions
    2                    Cloves garlic
      1/4   c            Chopped parsley
      1/4   c            Chopped celery
    1       t            Black pepper
    2       t            Salt
      1/2   t            Paprika
    1 1/2   c            Water
    1       lb           Fresh crabmeat (well
                         -picked)
    1       cn           14-oz solid pack tomatoes
    1       c            Tomato sauce
      1/4   c            Spanish Sherry
                         Parmesan Cheese
 
   Saute onion, celery, garlic, and parsley in oil until golden brown. Add
   tomatoes, tomato sauce, water, and seasoning. Simmer over low heat for at
   least
   1 hour. If longer simmering time (2-3 hours) is desired, add water to
   maintain
   desired consistency. Add crabmeat and wine and simmer for 10 min. Cook and
   drain angel hair pasta (do not wash or rinse) and add to sauce. Place on
   serving platter and top with generous amount of fresh Parmesean chese.
  
 
 
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