Spaghetti chicken casserole

 
                        SPAGHETTI CHICKEN CASSEROLE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Poultry                          Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12       oz           Vermicelli Spaghetti
    2                    Chicken Fryers
    2       cn           RO*TEL Tomato w/Green Chili
    1       cn           Tiny English Peas -- drained
    1       lb           Processed Cheese
    1       lg           Green Pepper -- chopped
    1       lg           Onion -- chopped
      3/4   c            Butter or Margarine
                         Salt
                         Pepper
 
   Boil chicken in seasoned water and save broth. Remove
   chicken from bone. Cook spaghetti in broth. Grate
   cheese and add to spaghetti while hot. Cook pepper and
   onion in margarine and adde to spaghetti mixture. Add
   RO*TEL Tomatoes and Green Chilies, peas and chicken.
   Mix well and pour into greased casserole dish. Bake at
   350 degrees until blended through. This recipe freezes
   well.
  
 
 
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