Spaghetti chitarra parmigiana

 
                       SPAGHETTI CHITARRA PARMIGIANA
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   c            Olive Oil
    2 1/2   T            Butter
    8                    Medium Mushrooms, sliced
    4                    Cloves of garlic, minced
    1       d            Crushed Chili Peppers
    2       t            Powdered Oregano
    1 1/2   lb           Fresh Chitarra Pasta
 
   On medium heat, in a small, heavy skillet, heat two
   tablespoons of olive oil and add one tablespoon of
   butter. When the butter is melted, add sliced
   mushrooms. Saute for about two minutes or just until
   mushrooms lose their crispiness. Drain and set aside.
   In a large skillet, put the remainder of the olive oil
   and butter. Add garlic and stir on medium heat for
   about two minutes. Add mushrooms, crushed chilies and
   oregano and saute for about 20 seconds. Add cooked
   pasta, salt and pepper to taste and toss all together
   until well mixed.
   Serve hot, sprinkled with freshly grated Parmesan
   cheese. From The Gazette, 90/12/05
  
 
 
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