Spaghetti creole

 
                              SPAGHETTI CREOLE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Main dish                        Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    7       oz           Package spaghetti
    1       lb           Ground beef
    1       lg           Onion, chopped
    1       lg           Green pepper
    1       cn           Tomato soup
    1       cn           Cream of mushroom soup
    1       cn           Water (soup can)
    1       c            Shredded cheese
 
   Make in a 2 1/2 quart bowl.  Cook the 7 ounce package
   of spaghetti and drain.  Brown 1 pound of ground beef
   with 1 large onion, chopped, and 1 large green pepper.
   Add the 1 can of tomato soup, 1 can cream of mushroom
   soup, 1 soup can of water and 1 cup of shredded cheese
   (stir it in).  Put spaghetti in baking pan and pour
   meat sauce over and mix.  Top with cheese. Bake at 350
   degrees for 25 minutes.
  
 
 
                    - - - - - - - - - - - - - - - - - -